Since March 2020, Glycon has been working on a new class of reagents for protein extraction into lipid-bilayer nanodiscs. As a supplement to the existing and very successful products n-dodecyl ß-maltoside (DDM) and 4-trans-(4-trans-n-propylcyclohexyl)-cyclohexyl α-maltoside (t-PCCaM), Glycon is very proud to offer new reagents based on DIBMA (diisobutylene/maleic acid copolymer) that enable the gentle extraction of membrane proteins to form lipid-bilayer nanodiscs.1,2 In particular, Glycon is offering a new glycopolymer (Glyco-DIBMA) with improved protein-extraction efficiency that gives rise to smaller and more homogenous nanodiscs.³

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We have a wide practical knowledge in carbohydrate chemistry. To utilise free capacity we offer custom synthesis or manufacture.

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We accept order forms see bellow:

Email orders

Placing an order by Email, please provide the following information:

1. Purchase Order number
2. Billing Address
3. Shipping Address
4. Name of recipient to whom the item is to be shipped (Attn:)
5. Name and telephone number of contact Person

Fax orders

Please send your order to: 0049 3371 4028441
When placing an order by Fax, please provide the following information:

1. Purchase Order number
2. Billing Address
3. Shipping Address
4. Name of recipient to whom the item is to be shipped (Attn:)
5. Name and telephone number of contact person
6. Valid Email address for order confirmation

Wir akzeptieren Bestellformulare, siehe unten:

E-Mail-Bestellungen

Wenn Sie eine Bestellung per E-Mail aufgeben, geben Sie bitte folgende Informationen an:

1. Bestellnummer
2. Rechnungsadresse
3. Lieferadresse
4. Name des Empfängers, an den der Artikel versendet werden soll (Attn :)
5. Name und Telefonnummer der Kontaktperson

Faxbestellungen

Bitte senden Sie Ihre Bestellung an: 0049 (0)3371 4028441
Bitte geben Sie bei einer Bestellung per Fax folgende Informationen an:

1. Bestellnummer
2. Rechnungsadresse
3. Lieferadresse
4. Name des Empfängers, an den der Artikel versendet werden soll (Attn :)
5. Name und Telefonnummer der Kontaktperson
6. Gültige E-Mail-Adresse für die Bestellbestätigung